Biryani Masala

No Maida No Palmoil
No Preservatives
Rs. 176.00

(Incl. of all taxes)

Size: 100

100
Add to Wishlist
Size: 100
SKU:
Tags: NO MAIDA NO PALM OIL NO PRESERVATIVES
Weight (Gms)
Size

100
Product Description

Fragrant, rich, and irresistibly flavorful — Andaal Home Foods’ Biryani Masala is the secret behind every unforgettable biryani. Handcrafted with a perfect mix of premium whole spices, this blend captures the essence of Andhra kitchens, where biryani is not just food — it’s an experience.

From Hyderabadi-style dum biryani to Andhra kodi biryani, this masala brings that restaurant-level aroma and taste straight to your home — naturally, without any artificial flavors. Inspired by Andaal’s family recipes and refined for the modern kitchen, each jar of our Biryani Masala delivers deep layers of spice, warmth, and balance that make every grain of rice come alive.

At Andaal Home Foods, every spice is hand-roasted and slow-ground in small batches to preserve freshness and aroma. Cinnamon, cardamom, cloves, mace, black pepper, cumin, nutmeg, and star anise come together to form the base — while bay leaves, fennel, and dried rose petals add subtle floral and sweet notes.

Unlike commercial biryani mixes that rely on flavoring agents or artificial color, ours is 100% natural, chemical-free, and made with love. No shortcuts, no compromises — just pure spice mastery passed down through generations.

Whether you’re making chicken biryani, mutton biryani, egg biryani, prawn biryani, or even veg dum biryani, this masala ensures an authentic taste with a royal aroma that fills your kitchen and heart.

Every spoonful is a tribute to traditional Telugu hospitality — where biryani is not just a dish, but a celebration of food and family.

Why Choose Andaal’s Biryani Masala

  • Made from freshly hand-roasted whole spices

  • Authentic Andhra-style blend with balanced aroma and heat

  • 100% natural — no preservatives, no MSG, no color

  • Suitable for veg and non-veg biryanis

  • Stone-ground in small batches for freshness

  • Adds restaurant-style flavor to home cooking

Every jar delivers that perfect blend of spice, aroma, and Andhra pride.

How to Use / Serving Suggestions

  • Add 1½ to 2 tsp of Andaal’s Biryani Masala per cup of rice while cooking biryani.

  • Use as a marinade spice for chicken, mutton, prawn, or paneer.

  • Add a pinch to curries, gravies, or pulao for richer aroma.

  • Combine with curd, ginger-garlic paste, and salt for perfect biryani base.


Product Specifications

Type: Vegetarian Spice Blend / Biryani Masala
Origin: Andhra Pradesh, India
Shelf Life: 10–12 months (best before date mentioned on pack)
Weight: 100g / 250g / 500g packs available
Storage: Store in a cool, dry place. Always use a dry spoon.
Allergens: None.

Ingredients

Coriander seeds
Cumin seeds
Cinnamon
Cloves
Cardamom
Black pepper
Nutmeg
Mace (javitri)
Bay leaf
Star anise
Fennel seeds
Dried rose petals (optional)
No preservatives, no artificial colors, no fillers, no citric acid.

FAQ's

1. Is Andaal’s Biryani Masala very spicy?
It’s moderately spicy — aromatic, flavorful, and perfectly balanced for all palates.

2. Can it be used for both veg and non-veg biryanis?
Yes, it’s an all-purpose blend — works beautifully with chicken, mutton, prawn, egg, or vegetable biryanis.

3. Does it contain artificial flavors or colors?
No, it’s 100% natural and free from any chemicals or enhancers.

4. Can I use it in curries or pulao?
Absolutely! It adds amazing depth and aroma to any rice or gravy dish.

5. How much should I use for 1kg of rice?
Use 3–4 tablespoons for a medium-spicy biryani. Adjust to your taste.