Traditional Murukku Sticks

Hand-twisted by Grandma, these traditional murukku sticks are timeless, crunchy snacks made using natural ingredients—rice flour, urad flour, fried gram flour with spices like jeera and ajwain. Preservative-free and highly authentic, offering a nostalgic home-cooked taste.

Weight: 150g
Shelf Life: 6 months

Rice Flour, Rice Bran Oil, Fried Gram Flour, Urad Flour, Asafoetida, Salt, Jeera, Ajwain

Q: Are these gluten-free?
A: Yes, made with gluten-free ingredients.

Q: Is this snack spicy?
A: Mildly spiced with cumin and asafoetida flavors.