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Bring the comforting taste of South India into your home with Andaal Home Foods Sambar Powder, a perfect blend of roasted lentils and aromatic spices that make every sambar taste just like amma’s.
Rooted in Andhra’s culinary heritage, this authentic sambar podi is crafted from hand-roasted coriander seeds, lentils, red chillies, fenugreek, and curry leaves, ground in small batches to retain aroma and freshness. Every spoonful carries the warmth of home — bold, earthy, and rich with tradition.
At Andaal Home Foods, we stay true to the classic recipe — no shortcuts, no fillers, no color. Just the way Andaal used to make it for her family. Each spice is roasted patiently until golden, releasing deep, nutty notes that give sambar its signature flavor.
Whether you’re cooking sambar for dosa, idli, or steamed rice, this blend creates the perfect harmony of spice, tang, and aroma that South Indian meals are known for.
Why Choose Andaal’s Sambar Powder
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Made from freshly roasted whole spices
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Authentic Andhra-style recipe
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100% natural — no preservatives or MSG
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Balanced aroma and spice level
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Perfect for idli, dosa, rice, and tiffin sambars
How to Use
Add 1–2 tablespoons of Andaal’s Sambar Powder to boiled vegetables and dal. Simmer with tamarind water for that traditional, tangy flavor.
