Red Chilli Powder

• Vibrant, fiery, and full of flavor — Andaal Home Foods’ Red Chilli Powder captures the spirit of authentic Andhra cuisine. Made from handpicked sun-dried red chillies grown in the fertile soils of Guntur and Khammam, this powder delivers the perfect balance of heat, aroma, and natural color that defines Telugu cooking.

  For generations, Andhra kitchens have been known for their bold flavors — and red chilli powder has always been the heart of it. Whether it’s a fiery pickle, a spicy curry, or a simple dal, the right chilli powder makes all the difference. Inspired by Andaal’s original recipe, our chilli powder is slow-ground from premium-quality chillies to preserve their natural oils, aroma, and nutrients.

  Each batch begins with carefully selected chillies — bright, glossy, and packed with natural pungency. These chillies are cleaned, sun-dried, and cold-ground in traditional stone mills to ensure that the color remains bright and the flavor rich. Unlike commercial chilli powders that rely on artificial color enhancers or synthetic preservatives, Andaal Home Foods’ Red Chilli Powder is 100% pure — nothing added, nothing taken away.

  The result is a bright red powder that gives your food its beautiful color, bold flavor, and signature Andhra heat — exactly how homemade masalas used to taste.

  Every pinch tells a story of authenticity, tradition, and uncompromising quality — a reminder that real spice doesn’t come from chemicals, but from care.

  Why Choose Andaal’s Red Chilli Powder

  • Made from handpicked Guntur and Khammam red chillies

  • Stone-ground in small batches for maximum freshness

  • 100% natural — no artificial colors, preservatives, or additives

  • Bold, bright, and full of aroma

  • Carefully balanced for perfect heat and flavor

  • Packed hygienically to preserve freshness and purity

  This isn’t just chilli powder — it’s the taste of Andhra’s fiery tradition, crafted with love.

  How to Use / Serving Suggestions

  • Use in all curries, pickles, dals, and stir-fries for authentic color and heat.

  • Add marinades and spice blends for richer flavor.

  • Mix with ghee or gingelly oil to drizzle over idli, dosa, or hot rice.

  • Great for Indian snacks like pakoras, samosas, and spice mixes.

   

Type: Vegetarian Spice Powder / Pure Chilli Powder
Origin: Guntur, Andhra Pradesh, India
Shelf Life: 10–12 months (best before date mentioned on pack)
Weight: 100g / 250g / 500g / 1kg packs available
Storage: Store in an airtight container away from moisture.
Allergens: None.

100% pure sun-dried red chillies (Guntur and Khammam varieties)
No preservatives, no artificial colors, no MSG, no fillers.

1. What type of chillies are used?
We use premium Guntur and Khammam chillies, known for their rich color and medium-high heat.

2. Does it contain any artificial coloring?
No. Our Red Chilli Powder is 100% natural — the color comes purely from the chillies.

3. Is it very spicy?
It’s medium-high in spice, ideal for Andhra and South Indian cooking.

4. How is it different from regular chilli powder?
Ours is cold-ground in small batches, retaining the natural oils and aroma of real chillies.

5. How should I store it?
Keep in an airtight jar, away from moisture and sunlight.