Rasam Powder

Spicy, tangy, soul-soothing

NO PRESERVATIVES FRESHLY GROUNDED
 NO ADDITIVES
 GRANDMA'S SECRET RECEIPE

Rs. 149.00

(Incl. of all taxes)

Related Products

Beetroot MurukuluBeetroot Murukulu
Beetroot Murukulu
Banana Chips ChilliBanana Chips Chilli
Banana Chips Chilli
Atreyapuram Dry Fruit Pootharekulu
Atreyapuram Dry Fruit Pootharekulu
Navratan MixtureNavratan Mixture
Navratan Mixture
Organic Honey 250 GMOrganic Honey 250 GM
Organic Honey 250 GM

Net Weight: 100 GM

100 GM
200 GM
Login to use Wishlist
Product Description

Rasam Powder combines pepper, cumin and dals to create a tangy, aromatic rasam base that’s quick to use and preservative-free. Known as the best homemade medicine for cold, cough and digestion, it brings warm comfort-food flavour to your everyday meals.

Product Specifications

• Available Packs: 100g

• Shelf life: 270 days.

• Storage Instructions: Store in a cool, dry and hygienic place.

Ingredients

Toor Dal ,Cumin,Black Pepper ,Dhaniya,Dry chilly ,Garlic ,Coconut powder

How to Use

1. Soak Tamarind (big amla sized) in 1 cup of water make the liquid extract.
2. In a kadai or bowl, temper mustard seeds, cumin seeds, red chilli (if more spicy flavour needed).
3. Add Tamarind extract, Rasam Podi, Turmeric powder, Salt, Jaggery (optional), Asafoetida and saute quickly.
4. Boil in medium flame till raw smell goes off.
5. Boil till frothy and switch off the flame.
6. Garnish with Coriander leaves and 2 tsp of ghee.
7. Cover and rest for 30 minutes for best taste.
8. Serve with hot plain rice and potato curry - the best side dish for Rasam.