Raagi Laddu with Jaggery

• Telugu nutrition and modern-day health in one sweet, powerful bite. Made with hand-roasted ragi flour, organic jaggery, and pure desi ghee, this traditional sweet offers the perfect blend of taste and vitality.

  Ragi, also known as finger millet, has been part of South Indian kitchens for centuries. It’s known for being one of the richest sources of calcium, iron, and fiber — a true superfood long before the term became trendy. At Andaal Home Foods, we turn this humble grain into something special: soft, fragrant laddus that carry both health and heritage.

  Each batch of Ragi Laddus is handcrafted using Andaal’s time-tested family recipe. The ragi flour is roasted gently until it releases a nutty aroma, mixed with molten organic jaggery syrup, and bound with warm desi ghee. The result is a naturally sweet, hearty laddu that’s rich, filling, and full of life.

  Unlike sugar-heavy sweets, Ragi Laddus are guilt-free indulgence — mildly sweet, nutrient-dense, and ideal for both children and elders. Whether you’re craving something sweet after meals or looking for a healthy snack between work breaks, this laddu is perfect for every moment.

  At Andaal Home Foods, we believe that good food is both tasty and purposeful. Our Ragi Laddus are made in small batches to preserve freshness, free from preservatives, refined sugar, or artificial flavoring. Each laddu is rolled by hand, with the same care and love Andaal once used while cooking for her family.

  These laddus are especially loved by fitness-conscious customers and families looking for healthy homemade sweets — because they combine traditional taste with modern nutrition.

  Why Choose Andaal’s Ragi Laddu

  • Made from locally sourced ragi (finger millet) rich in calcium and fiber

  • Sweetened naturally with organic jaggery — no sugar added

  • Bound with pure desi ghee for flavor and nourishment

  • Perfect for children, elders, and health enthusiasts

  • Free from preservatives, artificial color, and flavor

  • Handcrafted in small batches for authentic taste and texture

  Every bite of Andaal’s Ragi Laddu carries the warmth of tradition, the strength of natural ingredients, and the purity of homemade love — the same values that make Andaal Home Foods a name you can trust.

How to Use / Serving Suggestions

• Have one laddu in the morning for sustained energy.

• Perfect pre-workout or post-workout snack.

• Great for children’s tiffin boxes and healthy snacking.

• Can be slightly warmed for a soft, melt-in-mouth texture.

Type: Traditional Indian Sweet / Health Laddu
Origin: Andhra Pradesh, India
Shelf Life: 30 days
Weight: 200g packs available
Storage: Store in a cool, dry place. Keep airtight.

Ragi (finger millet) flour
Pure jaggery
Almonds
Cashews
Ghee

1. Is Ragi Laddu healthy?
Yes! It’s packed with calcium, iron, and fiber — a natural energy booster and great for bone health.

2. Is it suitable for diabetics?
Since it’s sweetened with jaggery, it’s a healthier alternative — but portion control is advised.

3. Can I eat it daily?
Absolutely. One laddu a day supports strength, stamina, and overall well-being.

4. Are these suitable for children?
Yes, they’re perfect for growing kids — providing essential minerals and energy.

5. Is it gluten-free?
Yes! Ragi is naturally gluten-free and easily digestible.