Prawns Pickle

• Tangy, spicy, and full of coastal charm — Andaal Home Foods’ Prawns Pickle is a handcrafted Andhra delicacy that brings the taste of seaside kitchens straight to your table. Made with fresh prawns, sun-dried and marinated in traditional Telugu spices and cold-pressed gingelly oil, this pickle celebrates the bold, earthy, and unforgettable flavors of Andhra’s coastline.

  The tradition of prawn pickling goes back generations. In fishing families across Machilipatnam, Kakinada, and Vizag, homemakers would preserve freshly caught prawns in masalas and oil, so the family could enjoy their taste for months. Inspired by Andaal’s very own ancestral recipe, we’ve recreated this legacy — carefully, slowly, and authentically.

  Every batch of Andaal’s Prawns Pickle is made using premium, locally sourced prawns, cleaned and cooked till tender, then mixed with a freshly roasted blend of Andhra spices — red chilli, mustard, fenugreek, coriander, and cumin — all hand-pounded to preserve their raw aroma. The prawns are gently simmered in cold-pressed gingelly oil with garlic and turmeric, sealing the taste for months while enhancing depth and texture.

  Unlike commercial seafood pickles that use synthetic flavors or preservatives, Andaal’s Prawns Pickle contains no Ajinomoto, no food colors, and no preservatives. It’s pure, spicy goodness — exactly how Andhra mothers have made it for generations.

  Each spoonful of this fiery pickle gives you the richness of prawns, the punch of homemade masala, and the warmth of gingelly oil — a combination that wakes up your appetite and turns even the simplest meal into a feast.

  Whether you’re far from home or simply missing the taste of traditional Andhra non-veg meals, Andaal Home Foods’ Prawns Pickle will take you right back to the coast — where spice meets sea and every bite tells a story.

  Why Choose Andaal’s Prawns Pickle

  • Made with fresh, locally sourced prawns (not frozen)

  • Handcrafted using authentic Andhra coastal recipes

  • Preserved naturally in cold-pressed gingelly oil

  • No preservatives, artificial colors, or MSG

  • Crafted in small batches for maximum freshness

  • Rich in protein, flavor, and nostalgia

  This isn’t just a side dish — it’s Andhra’s coastal heritage in a jar. Every bite carries the authenticity of seaside homes and the comfort of home-cooked meals.

  How to Use / Serving Suggestions

  • Perfect with hot steamed rice and a dollop of ghee.

  • It tastes heavenly with curd rice or lemon rice.

  • Can be served with dosa, idli, or paratha for a spicy coastal twist.

  • Add a spoonful to biryani or fried rice for an extra kick.

   

Type: Non-Vegetarian Pickle / Andhra Coastal Special
Origin: Andhra Pradesh, India
Shelf Life: 6–8 months (best before date mentioned on pack)
Weight: 250g / 500g / 1kg jars available
Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for long freshness.
Allergens: Contains seafood (prawns) and sesame oil.

Fresh prawns
Cold-pressed gingelly oil (sesame oil)
Red chilli powder
Coriander and cumin seeds
Mustard and fenugreek seeds
Garlic, ginger, rock salt
Organic turmeric powder
Lemon juice

1. Is Andaal’s Prawns Pickle very spicy?
It’s traditionally Andhra-style — moderately to highly spicy, but perfectly balanced with gingelly oil and natural tanginess.

2. Is the pickle made from fresh or frozen prawns?
We use freshly caught local prawns, never frozen, to ensure authentic taste and texture.

3. How long can I store this pickle?
Up to 8 months if stored in an airtight container and handled with a dry spoon.

4. Does it contain preservatives or Ajinomoto?
No. We never use any chemical additives or MSG.

5. Can it be eaten daily?
Yes — when consumed in moderation, it’s a rich source of protein and flavor.