Nuvvula Laddu (Sesame Jaggery Laddu)

Simple, soulful, and packed with goodness — Andaal Home Foods’ Nuvvula Laddu celebrates the authentic taste of Andhra’s favorite festive sweet made from roasted sesame seeds (nuvvulu) and Pure jaggery.

Known for its nutty aroma and rich nutrition, Nuvvula Laddu is a classic Telugu sweet made in every home during festivals like Sankranti and Makar Sankranti, symbolizing warmth, health, and community bonding. At Andaal Home Foods, we craft each laddu just as Andaal did decades ago — with hand-roasted sesame seeds, freshly melted jaggery syrup, and a touch of pure ghee, rolled perfectly for that authentic home-made flavor.

Our laddus are rich in iron, calcium, magnesium, and healthy fats, making them both delicious and nutritious. They’re naturally energy-boosting and great for bone strength, heart health, and overall wellness. No artificial colors, preservatives, or sugar — just nature’s ingredients blended in the most traditional way.

We follow Andaal’s philosophy: food should heal as much as it delights. That’s why every batch of Nuvvula Laddus is made in small quantities to preserve freshness, using ingredients sourced directly from trusted local farmers.

The gentle crunch of roasted sesame, the melt of jaggery, and the fragrance of ghee together create a balance of taste and texture that modern sweets rarely offer. Each bite brings comfort, nostalgia, and the purity of homemade love.

Whether you’re reliving childhood memories, gifting during festivals, or looking for a healthy sweet option, Andaal Home Foods’ Nuvvula Laddu is your perfect choice — pure, earthy, and timeless.

Why Choose Andaal’s Nuvvula Laddu

• Made with 100% natural ingredients — no sugar, no preservatives

• Hand-roasted sesame seeds for enhanced flavor and crunch

• Pure  jaggery for sweetness and nourishment

• Rich in iron, calcium, and good fats

• Crafted in small batches by skilled Telugu women artisans

• Packaged fresh and hygienically sealed

At Andaal Home Foods, we don’t just sell sweets — we serve heritage. Every laddu connects you to the roots of Telugu tradition, where health and happiness were always shared through food.

How to Use / Serving Suggestions

• Enjoy as a post-meal sweet or healthy snack.

• Perfect accompaniment for Sankranti celebrations.

• Great for kids and elders as a natural calcium booster.

• Can be slightly warmed before serving for a richer aroma.

Type: Traditional Indian Sweet / Health Laddu
Origin: Andhra Pradesh, India
Shelf Life: 30 days
Weight: 200g packs available
Storage: Store in an airtight container at room temperature. Keep away from moisture.

Roasted sesame seeds (nuvvulu)
Pure jaggery
Coconut Powder
Ground Nuts
Ghee

Q: What makes Andaal’s Nuvvula Laddu special?
A: It’s made from hand-roasted sesame seeds and pure jaggery, following traditional Telugu methods for authentic flavor and nutrition.

Q: Is Nuvvula Laddu good for health?
A: Yes! It’s rich in calcium, iron, and healthy fats that help improve bone strength and energy levels.

Q: Does it contain sugar or preservatives?
A: No. We use only natural jaggery and ghee, with zero artificial additives.

Q: Can children eat it daily?
A: Absolutely. It’s a great source of nutrition and energy for growing kids.

Q: How long will it stay fresh?
A: Up to 25 days in a dry, airtight container.