Nalla karam Podi

• Smoky, bold, and irresistibly aromatic — Andaal Home Foods’ Nalla Karam Podi captures the very soul of Andhra cuisine. A traditional spice powder made from roasted dals, blackened red chillies, and garlic, this podi is a household staple that elevates even the simplest meal into something extraordinary.

  In Telugu homes, “Nalla Karam” means black spice — a reference to the dark roasted color of the lentils and chillies that give it its distinctive look and flavor. Every mother and grandmother in Andhra has her own version, carefully balancing the roasted spices to create the perfect depth, smokiness, and heat.

  At Andaal Home Foods, we follow Andaal’s cherished home recipe — slow-roasting each ingredient separately to perfection. Urad dal, chana dal, coriander seeds, and dry red chillies are roasted till golden and fragrant, then ground coarsely with garlic and rock salt. The result is a rich, nutty, and fiery podi that pairs beautifully with hot rice and ghee, idlis, dosas, or even curd rice.

  Each batch is made in small quantities, ensuring that every spoonful maintains its freshness, crunch, and aroma. The coarse texture and balanced flavor make it a true representation of home-style Andhra podis — robust, earthy, and utterly satisfying.

  Unlike commercial powders that use synthetic flavor enhancers or preservatives, Andaal’s Nalla Karam Podi is 100% natural, made with hand-roasted ingredients, and ground in a traditional slow-grind method to preserve flavor oils and authenticity.

  From its first whiff to the last bite, it feels like you’re sitting in an Andhra kitchen, surrounded by the aroma of freshly roasted spices. It’s not just a condiment — it’s the story of generations who believed that food tastes best when made with time and care.

  Why Choose Andaal’s Nalla Karam Podi

  • Made from hand-roasted chillies, dals, and garlic

  • Deep, smoky, and authentic Andhra flavor

  • Perfectly coarse texture for rich taste

  • No preservatives, artificial colors, or MSG

  • 100% vegetarian and handmade in small batches

  • Rich in plant protein, fiber, and antioxidants

How to Use / Serving Suggestions

• • Mix 1–2 spoons of Nalla Karam Podi with hot rice and ghee — the classic Andhra comfort combo.

  • Sprinkle on idli, dosa, or uttapam for an instant flavor boost.

  • Add curd rice, upma, or pongal for a smoky, spicy twist.

  • Works as a dry chutney powder for lunchboxes and travel meals.

Type: Vegetarian Spice Powder / Andhra Podi
Origin: Andhra Pradesh, India
Shelf Life: 8–10 months (best before date mentioned on pack)
Weight: 100g / 250g / 500g packs available
Storage: Store in a cool, dry place in an airtight jar.
Allergens: Contains lentils and garlic.

Chana dal
Dried red chillies
Garlic
Coriander seeds
Cumin seeds
Salt
Jeera
Tamarind
No preservatives, no artificial colors, no MSG

1. What makes Nalla Karam Podi black in color?
The color comes from roasting the chillies and dals till golden-brown, giving it a smoky aroma and deep hue.

2. Is it very spicy?
It’s medium-to-spicy — true to Andhra tradition, but balanced with lentils and garlic.

3. Does Andaal’s Nalla Karam Podi contain preservatives?
No, it’s completely natural and free from any additives.

4. Can I use it with tiffin items?
Yes! It’s delicious with idli, dosa, upma, or even chapatis.

5. How do I store it?
Keep in a dry, airtight container away from moisture.