Munagaku Karam Podi

• Wholesome, earthy, and bursting with Andhra flavor — Andaal Home Foods’ Munagaku Karam Podi brings the ancient goodness of drumstick leaves (munagaku) straight from our fields to your plate. This traditional Telugu spice powder is a perfect blend of nutrition and spice, handcrafted using freshly dried drumstick leaves, lentils, and home-roasted spices.

  In old Andhra homes, drumstick leaves were treasured for their medicinal and nutritional properties. Grandmothers would collect tender leaves, dry them in shade, and grind them with roasted dals and chillies to make this aromatic spice mix — a staple for energy, health, and taste. Inspired by those timeless recipes, Andaal Home Foods recreates that same earthy, homemade taste — just the way Andaal once made it for her family.

  Munagaku (drumstick leaves) are packed with iron, calcium, vitamins, and plant protein. Combined with roasted urad dal, chana dal, garlic, and red chillies, this podi becomes a flavorful, nutrient-rich accompaniment for rice, idli, dosa, and even roti.

  Each batch is handcrafted in small quantities using cold-roasted ingredients to retain their natural aroma and nutrients. The powder is ground slowly to a coarse texture — not too fine — giving it that rustic, home-style feel that commercial powders can never match.

  There are no preservatives, no artificial colors, and no flavor enhancers — just pure, honest ingredients. It’s wholesome, high in protein, and helps boost immunity and digestion naturally.

  This isn’t just a condiment; it’s a taste of rural Andhra, packed with warmth, health, and authenticity — straight from Andaal’s kitchen to yours.

  Why Choose Andaal’s Munagaku Karam Podi

  • Made from fresh, shade-dried drumstick leaves (munagaku)

  • Hand-roasted lentils and spices for authentic aroma

  • Rich in iron, calcium, and plant protein

  • 100% vegetarian and free from preservatives

  • Perfect balance of spice, texture, and nutrition

  • Crafted in small batches for freshness and taste

  • Every spoonful delivers the taste of Telugu tradition and the nourishment of nature.

   

How to Use / Serving Suggestions

• • Mix 1–2 spoons of Munagaku Karam Podi with hot rice and a drizzle of ghee for a wholesome meal.

  • Sprinkle over dosa, idli, or upma for a flavorful twist.

  • Used as a dry chutney with curd rice or chapati.

  • Great protein-rich side for tiffins and lunch boxes.

Type: Vegetarian Spice Powder / Andhra Podi
Origin: Andhra Pradesh, India
Shelf Life: 6–8 months (best before date mentioned on pack)
Weight: 200g packs available
Storage: Store in an airtight container in a cool, dry place.
Allergens: Contains lentils and sesame.

Muringa Leaves (Dried drumstick leaves )
Roasted Chana Dal
Dry Red chilli
Cumin seeds
Salt
Jeera
Garlic
Tamarind
No preservatives, no artificial colors, no MSG.

1. Is Andaal’s Munagaku Karam Podi healthy?
Absolutely! Drumstick leaves are known as a superfood — rich in iron, calcium, and vitamins.

2. How spicy is it?
It’s medium-spicy with a warm flavor from roasted chillies and garlic — not overpowering.

3. Does it contain preservatives or MSG?
No, it’s 100% natural and free from any additives.

4. Can I eat it daily?
Yes! A spoonful a day adds nutrition and flavor to your regular meals.

5. How do I store it?
Keep it in a cool, dry jar. Always use a dry spoon to retain freshness.