Gond Laddu

Andaal Home Foods’ Gond Laddu is more than a sweet — it’s nourishment in its purest form. Handcrafted with edible gum (gond), jaggery, and a medley of premium dry fruits, this traditional laddu has been cherished for generations as a source of strength, warmth, and wellness.

Our Gond Laddus are prepared the way Andaal always made them — with patience, precision, and purpose. Each ingredient is chosen with care, roasted gently to bring out its aroma, and bound together with organic jaggery and desi ghee. This creates a wholesome, chewy, and aromatic laddu that comforts both body and soul.

Traditionally, Gond Laddu is a postpartum delicacy — a natural energy booster for new mothers. But its benefits go far beyond. Packed with iron, calcium, healthy fats, and protein, these laddus are ideal for everyone — kids needing nourishment, elders seeking warmth in winter, or anyone looking for a natural energy fix.

At Andaal Home Foods, we follow ancestral recipes passed down through Telugu households. Our gond is sourced from naturally dried edible gum crystals, roasted in ghee until they puff up like pearls, and then blended with ground nuts, jaggery, dates, and cardamom. 

Every batch is handmade in small quantities to maintain freshness and hygiene. We never use refined sugar, artificial flavoring, or preservatives — because real sweetness comes from purity.

Whether you pack it for your child’s snack box, or gift it to loved ones, Gond Laddu by Andaal Home Foods brings you authentic homemade nourishment, wrapped in love and tradition.

Why Our Gond Laddus Are Special

• Made with pure jaggery and pure ghee

• Free from refined sugar, artificial sweeteners, or preservatives

• Hand-roasted ingredients for perfect taste and texture

• Crafted in small batches to ensure freshness

• Suitable for postpartum recovery, fitness, and immunity building

With every bite, you experience a harmony of textures — the crunch of dry fruits, the chew of gond, and the aroma of roasted flour and ghee. This is what makes our Gond Laddus not just food, but heritage.

How to Use / Serving Suggestions

• Eat one laddu in the morning with warm milk for energy and warmth.

• Ideal as a winter sweet or post-workout bite.

• Perfect for new mothers for postpartum nourishment.

Type: Traditional Andhra Sweet / Protein Laddu
Origin: Andhra Pradesh, India
Shelf Life: 30 days
Weight: 200g packs available
Storage: Store in an airtight container in a cool, dry place. Avoid refrigeration.
Allergens: Contains ghee.

Edible gum (Gondh)
Pure jaggery
Desi ghee
Wheat flour
Almonds
Cashews
Pistachios
Pumpkin Sweets
Sunflower Sweets
Coconut Powder

Q: What is Gond, and why is it used in laddus?
A: Gond is a natural edible gum derived from tree sap. It helps strengthen bones, boosts immunity, and provides energy and warmth, especially in winter.

Q: Are these laddus suitable for children?
A: Yes, absolutely! Gond laddus are excellent for growing children as a natural source of calcium and good fats.

Q: Can I eat Gond Laddus daily?
A: Yes, you can enjoy one laddu daily as part of a balanced diet, especially during cold weather or times of low energy.

Q: Is it safe for diabetics?
A: Since we use only jaggery and no sugar, it’s a healthier option — but portion control is advised.

Q: How long do these laddus stay fresh?
A: When stored in a dry, airtight jar, they remain fresh for up to 25 days.