Ginger Pickle

• Warm, spicy, and irresistibly aromatic — Andaal Home Foods’ Ginger Pickle (Allam Pachadi) brings to life the bold essence of Andhra cuisine, handcrafted using fresh ginger roots, jaggery, and cold-pressed gingelly oil. Every spoonful carries the comforting heat of ginger, the sweetness of jaggery, and the fiery spirit of traditional Telugu households.

  In Andhra kitchens, ginger pickle isn’t just a side dish — it’s a ritual. Every season, mothers and grandmothers gather fresh ginger, roast spices on low flame, and patiently grind them together, filling the home with its earthy aroma. This authentic touch is what Andaal Home Foods preserves in every jar — staying true to her original home recipe that once delighted her family.

  We source premium-grade fresh ginger roots from local farms in Andhra, clean and chop them finely, and cook them slowly in cold-pressed gingelly oil until tender. Then, they’re blended with roasted mustard, fenugreek, cumin, red chilli, and organic jaggery — creating a thick, spicy-sweet pickle that pairs beautifully with any meal.

  This pickle is rich in antioxidants, anti-inflammatory compounds, and natural warmth that helps digestion. It’s the perfect companion to idli, dosa, pongal, curd rice, and even plain hot rice with ghee.

  Unlike mass-produced pickles that rely on vinegar, citric acid, or preservatives, Andaal’s Ginger Pickle is 100% natural, free from Ajinomoto, food colors, and chemical preservatives. Every batch is handmade in small quantities with care, allowing the ingredients to age and blend naturally for that deep, lingering taste.

  A single spoon transports you to a cozy Telugu kitchen, where the fragrance of freshly roasted spices and ginger fills the air — simple, soulful, and unforgettable.

  Why Choose Andaal’s Ginger Pickle

  • Made with fresh farm-grown ginger and pure jaggery

  • Cooked in cold-pressed gingelly oil for aroma and shelf life

  • Traditional Andhra-style recipe — spicy, sweet, and tangy

  • No preservatives, artificial colors, or MSG

  • Handcrafted in small batches

  • Rich in antioxidants, aids digestion, and boosts immunity

  Andaal’s Ginger Pickle isn’t just food — it’s comfort, nostalgia, and health all in one jar.

  How to Use / Serving Suggestions

  • Best enjoyed with hot rice and ghee — a true Andhra favorite.

  • Pairs beautifully with idli, dosa, or pongal.

  • Add it as a spicy dip for rotis and parathas.

  • Perfect condiment for South Indian tiffin boxes.

   

Type: Vegetarian Pickle / Andhra Specialty
Origin: Andhra Pradesh, India
Shelf Life: 8–10 months (best before date mentioned on pack)
Weight: 250g / 500g / 1kg jars available
Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening.
Allergens: Contains sesame oil.

Fresh ginger roots
Cold-pressed gingelly oil (sesame oil)
Jaggery
Red chilli powder
Mustard seeds and fenugreek seeds
Turmeric powder
Rock salt
Garlic (optional)
No preservatives, no artificial colors, no citric acid, no Ajinomoto.

1. Is Andaal’s Ginger Pickle sweet or spicy?
It’s a beautiful blend — spicy from red chillies and warm ginger, balanced by the subtle sweetness of jaggery.

2. Is this pickle vegetarian?
Yes, 100% vegetarian and prepared using traditional Andhra home methods.

3. Does it contain preservatives or vinegar?
No. We use only sesame oil and salt for natural preservation.

4. How long can I store this pickle?
Up to 10 months when stored in a cool, dry place and refrigerated after opening.

5. What are the health benefits of this pickle?
Ginger helps in digestion, improves metabolism, relieves nausea, and strengthens immunity.