Ghee sunnundalu with jagarrey

A symbol of health, purity, and taste — Andaal Home Foods’ Ghee Sunnundalu with Jaggery brings you one of Andhra’s most loved traditional sweets, crafted from roasted urad dal, jaggery, and pure desi ghee.

This humble yet power-packed sweet has graced Telugu households for centuries — offered during festivals, made for new mothers, and given to children as a healthy energy snack. At Andaal Home Foods, we keep that legacy alive, preparing Sunnundalu exactly the way Andaal once did — hand-roasted, slow-blended, and lovingly shaped into golden laddus that melt in your mouth.

The secret to the perfect Sunnundalu lies in the roast. We slow-roast urad dal to a rich golden-brown hue, releasing its nutty aroma and enhancing its digestibility. Then it’s finely ground, mixed with organic jaggery for sweetness, and bound with warm A2 cow ghee for that signature aroma and smoothness.

Unlike sugar-based sweets, Sunnundalu offers genuine nourishment. They’re rich in protein, calcium, and iron, supporting muscle strength, bone health, and immunity. Traditionally, they’ve been Andhra’s go-to energy boosters — a natural protein supplement before the word “supplement” even existed.

Each laddu is made in small batches at home by skilled Telugu women who’ve inherited the recipe from their mothers and grandmothers. There’s no machine processing, no added preservatives, and no artificial flavors — only tradition, technique, and trust.

Whether you enjoy them as a daily healthy treat or share them during festivals like Sankranti or Ugadi, Andaal Home Foods’ Ghee Sunnundalu promise to give you the authentic taste of Andhra’s heartland — simple, pure, and full of love.

Why Choose Andaal Ghee Sunnundalu

• Made with 100% Pure jaggery (no sugar)

• Roasted urad dal for authentic taste and nutrition

• Desi ghee for richness and aroma

• High in protein and calcium

• No preservatives, colors, or flavoring agents

• Handmade in small batches for purity and freshness

Every laddu tells a story — of a mother’s care, a grandmother’s wisdom, and the timeless magic of Telugu kitchens.

How to Use / Serving Suggestions:

• Enjoy as an evening snack.

• Perfect for children, new mothers, and elders.

• Ideal for festive gifts or puja offerings.

Roasted urad dal Powder (black gram)
Pure jaggery
Ghee

Roasted urad dal Powder (black gram)
Pure jaggery
Ghee

Q: What are Sunnundalu made of?
A: Sunnundalu are made from roasted urad dal, jaggery, and ghee — a simple yet powerful combination of protein, minerals, and good fats.

Q: Are Sunnundalu good for health?
A: Yes! They are rich in calcium and iron, making them excellent for bone strength and overall energy.

Q: Do you use sugar in your Sunnundalu?
A: No, we use only Pure jaggery for natural sweetness.

Q: How long can I store them?
A: They stay fresh for up to 25 days when stored in a dry, airtight container.

Q: Are they suitable for children?
A: Absolutely. Sunnundalu are a great way to give kids healthy protein and natural energy.