Garam Masala

No Maida No Palmoil
No Preservatives
Rs. 149.00

(Incl. of all taxes)

Size: 100

100
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Size: 100
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Tags: NO MAIDA NO PALM OIL NO PRESERVATIVES
Weight (Gms)
Size

100
Product Description

Warm, aromatic, and deeply flavorful — Andaal Home Foods’ Garam Masala is the ultimate Indian spice blend that brings life, depth, and aroma to every dish. Made using hand-roasted whole spices, ground fresh in small batches, our Garam Masala captures the essence of traditional Indian kitchens — bold, balanced, and absolutely irresistible.

In every Telugu and Indian household, garam masala holds a special place — that final touch of warmth that transforms a dish from good to unforgettable. At Andaal Home Foods, we prepare our garam masala just like Andaal once did — using pure, whole spices, roasted over low flame, and ground slowly to preserve their essential oils and natural aroma.

Each jar is a masterpiece of balance — with the perfect proportions of coriander, cumin, cardamom, cinnamon, cloves, black pepper, bay leaf, nutmeg, and star anise — all blended to create that authentic homemade masala flavor that’s rich yet smooth.

Unlike commercial spice powders that lose their aroma to machine grinding and preservatives, Andaal’s Garam Masala is 100% natural, crafted by hand in small batches for maximum freshness. No fillers, no colorants, no chemicals — just pure, potent spices sourced directly from trusted Indian farmers.

Every pinch of Andaal’s Garam Masala enhances your curries, biryanis, dals, gravies, and even vegetable stir-fries with authentic warmth and aroma. Whether you’re cooking a family feast or a quick comfort meal, this blend brings that unmistakable homemade touch — comforting, deep, and delicious.

This isn’t just spice — it’s the legacy of Indian kitchens in a jar.

Why Choose Andaal’s Garam Masala

  • Made from premium whole spices, roasted and blended by hand

  • 100% natural — no preservatives, additives, or colorants

  • Slow-ground to preserve essential oils and natural aroma

  • Balanced blend that suits both North and South Indian cooking

  • Packed fresh in small batches for long-lasting flavor

  • Ethically sourced and handcrafted with love

Each spoonful delivers warmth, aroma, and authenticity that transforms every meal.

How to Use / Serving Suggestions

  • Add ½ to 1 tsp at the end of cooking to bring aroma and warmth to curries, dals, and gravies.

  • Use in biryanis, sabzis, and marinades for deep, layered flavor.

  • Sprinkle over roasted vegetables, soups, or lentils for a fragrant finish.

  • Blend with curd or oil for spice rubs and tandoori marinades.

 

Product Specifications

Type: Vegetarian Spice Blend / Garam Masala
Origin: India (Blended in Andhra Pradesh)
Shelf Life: 10–12 months (best before date mentioned on pack)
Weight: 100g / 250g / 500g packs available
Storage: Store in an airtight container away from sunlight and moisture.
Allergens: None.

Ingredients

Coriander seeds
Cumin seeds
Black pepper
Cloves
Cardamom
Cinnamon
Bay leaf
Nutmeg
Star anise
No preservatives, no artificial colors, no MSG, no fillers.

FAQ's

1. What makes Andaal’s Garam Masala different?
It’s hand-roasted, freshly ground, and made in small batches for unmatched aroma and balance.

2. Does it contain preservatives or color?
No — 100% pure, natural, and chemical-free.

3. Is it suitable for all cuisines?
Yes! Perfect for South Indian, North Indian, and fusion dishes alike.

4. How much should I use?
A pinch goes a long way — start small and adjust to your taste.

5. How do I keep it fresh longer?
Store in a cool, dry place in an airtight glass jar, away from sunlight.