Chicken Boneless

• For those who crave the bold taste of Andhra’s spice without the hassle of bones — Andaal Home Foods’ Boneless Chicken Pickle is the ultimate comfort jar. Made with tender, boneless chicken chunks marinated in freshly ground Andhra masalas and preserved in rich gingelly oil, this pickle delivers pure, spicy satisfaction in every bite.

  Born in the heart of Andhra kitchens, this pickle is not just food — it’s emotion. It captures the spirit of home-cooked meals, Sunday lunches, and festive gatherings where the aroma of chicken pickle filled the air. And now, Andaal Home Foods brings that same magic to your table, handcrafted exactly the way Andaal used to make it — small batches, traditional method, no shortcuts.

  Each batch begins with farm-fresh boneless chicken, cleaned, marinated in rock salt, turmeric, and hand-pounded spice mixes. The meat is then shallow-fried and slowly simmered with freshly roasted powders — red chilli, mustard, coriander, cumin, and fenugreek — all mixed with cold-pressed gingelly oil to seal in flavor and aroma.

  Unlike commercial pickles overloaded with synthetic preservatives or flavor enhancers, Andaal’s Boneless Chicken Pickle is 100% natural, free from Ajinomoto, and made with pure spices and oil. The result is a pickle that’s spicy, tangy, slightly smoky, and deeply satisfying — just as Andhra’s legendary cuisine is meant to be.

  Whether you live in Hyderabad, Delhi, Chennai, or abroad — this jar brings home to you. Each spoonful carries the nostalgia of Telugu kitchens and the warmth of a lovingly cooked meal.

  Perfect with steaming hot rice and ghee, or even as a side for parathas and chapatis, Andaal Home Foods’ Boneless Chicken Pickle is a flavor bomb — fiery, authentic, and unforgettable.

  Why Choose Andaal’s Boneless Chicken Pickle

  • Made with premium boneless chicken, marinated and cooked to perfection

  • 100% traditional Andhra recipe — handmade, no machine mixing

  • Preserved in cold-pressed gingelly oil for long shelf life and authentic aroma

  • No preservatives, artificial colors, or Ajinomoto

  • Balanced spice profile — bold, tangy, and aromatic

  • Made fresh in small batches for maximum quality

  This isn’t just a pickle — it’s Andhra’s pride in a jar. Every spoonful tells a story of care, patience, and the legacy of home cooking.

   

  How to Use / Serving Suggestions

  • Serve with hot white rice and ghee for a heavenly Andhra meal.

  • Perfect side for chapati, dosa, idli, or curd rice.

  • Mix a spoonful into fried rice or pulao for a spicy twist.

  • Carry on trips for an easy homemade meal pairing.

Type: Non-Vegetarian Pickle / Andhra Special
Origin: Andhra Pradesh, India
Shelf Life: 6–8 months (best before date on pack)
Weight: 250g / 500g / 1kg jars available
Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for long freshness.
Allergens: Contains sesame oil and spices.

Boneless chicken (farm fresh)
Cold-pressed gingelly oil (sesame oil)
Red chilli powder
Coriander and cumin seeds
Mustard seeds and fenugreek
Garlic, ginger, rock salt
Organic turmeric
Lemon juice for tang

1. What’s the difference between Chicken Bone Pickle and Boneless Chicken Pickle?
The Boneless version uses soft, juicy chicken pieces without bones — easier to eat and ideal for kids or travel meals.

2. Is the pickle very spicy?
It’s moderately spicy, made in true Andhra style but balanced for pan-India palates.

3. How long does it stay fresh?
Up to 8 months when stored properly. Always use a dry spoon and keep airtight.

4. Does it contain preservatives or Ajinomoto?
Never. Our recipe is 100% natural, free from MSG and synthetic additives.

5. How can I enjoy it best?
Pair it with rice and ghee for authentic flavor — or use it as a side for parathas, dosas, and rotis.