Chicken Bone

• Andaal Home Foods Chicken Bone Pickle

  If there’s one dish that defines Andhra’s love for bold, fiery, unforgettable flavors — it’s the Chicken Bone Pickle. At Andaal Home Foods, we take this heritage and turn it into an authentic culinary experience you can enjoy from anywhere in India.

  Our Chicken Bone Pickle is handcrafted using tender, slow-cooked chicken pieces on the bone, marinated in a blend of traditional Andhra spices and sealed in rich gingelly oil for long-lasting freshness. The bones infuse the pickle with deep flavor, creating a meaty, spicy, and aromatic delight that pairs perfectly with hot rice, curd rice, or even chapati.

  What makes Andaal’s Chicken Bone Pickle special is not just the spice — it’s the care. Inspired by Andaal’s original kitchen recipe, our pickle is made in small batches, the same way she used to cook for her family — no shortcuts, no preservatives, no artificial colors, just pure Telugu love in every jar.

  The process begins with selecting fresh, tender chicken, cleaned and marinated in rock salt, turmeric, and freshly ground masala. Then it’s fried to perfection and mixed with roasted spice powders — red chilli, coriander, mustard, cumin, fenugreek — all hand-pounded for authentic texture. Finally, it’s slow-cooked and preserved in cold-pressed gingelly oil, locking in taste, aroma, and longevity.

  This is not just a pickle; it’s an Andhra kitchen legacy bottled with care. The flavor intensifies with time, just like fine wine — making every spoonful richer and bolder than the last.

  Whether you’re away from home craving that traditional spice kick, or simply looking for a delicious side to elevate your meal, Andaal’s Chicken Bone Pickle brings Andhra to your plate — bold, rustic, and unforgettable.

  Why Choose Andaal’s Chicken Bone Pickle

  • 100% Andhra-style recipe, handmade in small batches

  • Made with farm-fresh chicken and pure gingelly oil

  • No preservatives, colors, or artificial flavoring

  • Balanced blend of spice, tang, and deep meaty flavor

  • Naturally preserved using traditional techniques

  • Authentic home taste — just like how Amma made it

  Each jar is prepared with care, bottled hygienically, and sealed with love. When you open an Andaal pickle, you open a piece of Telugu heritage — spicy, soulful, and real.

  How to Use / Serving Suggestions

  • Best enjoyed with hot steamed rice and ghee

  • Pairs perfectly with curd rice, dosas, idlis, or chapatis

  • Add as a side to elevate your non-veg meals

  • Stir a spoonful into biryani or pulao for extra zing

   

Type: Non-Vegetarian Pickle / Andhra Special
Origin: Andhra Pradesh, India
Shelf Life: 6–8 months (best before date mentioned on pack)
Weight: 250g / 500g / 1kg jars available
Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for extended freshness.
Allergens: Contains sesame oil and spices.

Farm-fresh chicken (bone-in)
Cold-pressed gingelly oil (sesame oil)
Red chilli powder
Rock salt
Coriander powder
Mustard seeds
Cumin, fenugreek, garlic, ginger
Organic turmeric
Lemon juice

1. Is this pickle very spicy?
Yes — it’s a true Andhra-style pickle, moderately to highly spicy, but balanced with gingelly oil and salt for rich flavor.

2. How long does it stay good?
Up to 6–8 months if stored properly in a dry, airtight jar. Always use a dry spoon.

3. Does it contain preservatives or MSG?
No. Andaal Home Foods never uses preservatives, food colors, or Ajinomoto.

4. Can it be eaten with vegetarian food?
Yes! Many customers enjoy it as a side with curd rice, idli, or plain rice.

5. Is it made fresh?
Yes. Every batch is prepared fresh to order using traditional slow-cooking methods.