Amla Pickle

• Sour, spicy, and packed with health — Andaal Home Foods’ Amla Pickle is Andhra’s most loved immunity booster in a jar. Made from fresh Indian gooseberries (usirikaya), handpicked from local farms, and prepared using cold-pressed gingelly oil and traditional home-ground spices, this pickle brings together the perfect balance of tang, spice, and wellness.

  For generations, Amla has been treasured in Indian kitchens — not just for its bold, citrusy flavor, but also for its remarkable health benefits. It’s rich in Vitamin C, antioxidants, and minerals that help strengthen immunity, improve digestion, and promote glowing skin.

  At Andaal Home Foods, we stay true to these age-old methods. Freshly harvested amlas are cleaned, steamed lightly to soften, and sun-dried just enough to retain their natural sourness. They’re then hand-mixed with a roasted spice blend — mustard, fenugreek, and red chilli — and preserved in pure cold-pressed gingelly oil. The result is a tangy, spicy, and slightly bitter pickle that matures beautifully over time, developing a deep, robust flavor.

  Unlike store-bought versions that use vinegar or synthetic preservatives, Andaal’s Amla Pickle contains no food colors, Ajinomoto, or chemicals — only pure ingredients handled with care. Every batch is made in small quantities, following the traditional methods that Andaal once used in her home kitchen.

  This is more than just a pickle — it’s a healthy companion to your meals, a reminder of your roots, and a taste that reconnects you to Telugu tradition with every spoonful.

  Why Choose Andaal’s Amla Pickle

  • Made from freshly harvested Indian gooseberries (usirikaya)

  • Handcrafted using traditional Andhra recipes

  • Preserved in cold-pressed gingelly oil — rich in natural nutrients

  • 100% vegetarian and free from preservatives

  • Natural source of Vitamin C and antioxidants

  • Perfect combination of tang, spice, and health

  Each jar of Andaal’s Amla Pickle is not just delicious — it’s wellness wrapped in flavor.

  How to Use / Serving Suggestions

  • Mix with hot rice and ghee for a classic Andhra-style meal.

  • Pair with curd rice, pongal, or dal rice.

  • Use as a tangy spread on parathas or rotis.

  • Add a spoonful daily for natural Vitamin C intake.

   

Type: Vegetarian Pickle / Andhra Traditional
Origin: Andhra Pradesh, India
Shelf Life: 8–10 months (best before date mentioned on pack)
Weight: 250g / 500g / 1kg jars available
Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening.
Allergens: Contains sesame oil.

Fresh Indian gooseberries (Amla / Usirikaya)
Cold-pressed gingelly oil (sesame oil)
Red chilli powder
Mustard seeds and fenugreek seeds
Turmeric powder
Rock salt
Garlic (optional)
No preservatives, no artificial colors, no vinegar.

1. What are the health benefits of Amla Pickle?
It’s rich in Vitamin C, antioxidants, and minerals that help boost immunity, improve digestion, and rejuvenate the body.

2. Does it taste very sour?
It has a natural tang balanced with spice and oil — not overpowering, but lively and refreshing.

3. Does Andaal’s Amla Pickle contain preservatives?
No, we use natural preservation methods — sesame oil and salt.

4. Can it be consumed daily?
Yes, a spoonful a day aids digestion and adds natural nutrients to your diet.

5. How long can it be stored?
Up to 10 months when stored airtight and refrigerated after opening.